So, how far beer will actually help us to become more healthy?

1. Lowered Risks Heart Health

Drink alcohol in the amount of current (not more than two glasses for men and one glass for women per day) would even lower risk of coronary heart disease up to 30 or 60 percent, even those who have the risk of diabetes, blood pressure, even those who had experienced heart attack.

2. Bone Formation

Beer contains Silicon, mineral that helps formation of bone. Implicit silicon in the food will strengthen and increase bone density, especially at waist and women who have experienced menopause.

3. Preventing Cell Damage

This cell damage prevention will reduce the risk of cancer and heart disease. Hop and Malt is used in making beer contains large amounts of antioxidants. Beer also contains polyphenol, antioxidants are also found in wine, fruits, vegetables, and green and black tea. Ale and lager beer contains more antioxidants than watery beer or beer without alcohol.

4. Protect drinker from the Stroke

Such as Alzheimer disease and senile is 80% cause stroke. Consumption of beer in the number of middle-often associated with memory and thinking ability of the improved

If we calculate volume and amount of the actual drink alcohol, beer has a doubled number of antioxidants from white wine, even compared with red wine, beer antioxidants womb only half. But the possibility of absorption in the body, because of the small molecule antioxidants beer, then the possibility of absorption of antioxidants beer is much easier.

Beer contains no fat or cholesterol at all, and sugar contents are very low. Calories in a beer, some very large emerging from the womb of alcohol, not from the womb of sugar. Now its time to consume beer. Cheers buddy..

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